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2. Sherry cobbler - Wikipedia

   en.wikipedia.org/wiki/Sherry_cobbler

   The popularity of Sherry Cobbler inspired many spinoff drinks like the Champagne Cobbler, Claret Cobbler, and Whiskey Cobbler. In 1888, Harry Johnson wrote "This drink is without doubt the most popular beverage in this country, with ladies as well as with gentlemen," but like many classic cocktails their popularity fades after Prohibition.

3. Sherry - Wikipedia

   en.wikipedia.org/wiki/Sherry

   Sherry-seasoned casks are sold to the Scotch whisky industry for use in aging whisky. [27] Other spirits and beverages may also be aged in used sherry casks. Contrary to what most people think, these sherry-seasoned casks are specifically prepared for the whisky industry, they are not the same as the old (and largely inactive) butts used for ...

4. Flip (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Flip_(cocktail)

   A flip is a class of mixed drinks.According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). [1]

5. Apéritif and digestif - Wikipedia

   en.wikipedia.org/wiki/Apéritif_and_digestif

   Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and

6. The best non-alcoholic drinks to try during Dry January

   www.aol.com/lifestyle/best-non-alcoholic-drinks...

   Plus, the brand has a large recipe library to help you create delicious non-alcoholic versions of your favorite cocktails. $90 at Amazon. ... For whiskey and rum fans looking to go alcohol-free ...

7. List of cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails

   Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage.