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  2. Why you should never, ever keep eggs in this one part ... - AOL

    www.aol.com/article/lifestyle/2017/11/09/why-you...

    Placing the eggs in the door of the fridge could expose them to fluctuating temperatures as you open and close the door throughout the day, Lake said. That, in turn, causes them to rot faster.

  3. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/lifestyle/simple-hack-tell-eggs...

    Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs, and four weeks in the fridge for eggs from a grocery store. (“Store-bought eggs will already ...

  4. Egg carton - Wikipedia

    en.wikipedia.org/wiki/Egg_carton

    Before its invention, eggs were carried in egg baskets. [1] In 1906, Thomas Peter Bethell of Liverpool invented a predecessor to the modern egg box and marketed it as the Raylite Egg Box. He created frames of interlocking strips of cardboard, and packed these frames in cardboard or wooden boxes for transport by road or rail. [4]

  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the developed world. Metal containers. Longer-term storage or storage of items needing a higher degree of protection from the elements may use sheet metal. A common form of such storage is the biscuit tin. See Canning. Refrigerator

  6. 22 Genius Hacks To Finally Conceal Those Pesky Eyesores ... - AOL

    www.aol.com/22-genius-hacks-finally-conceal...

    #19 Maximize Your Fridge's Storage Potential With These Refrigerator Organizer Bins. Review: "I put small jars or like items in the trays in the fridge so it looks organized. They catch spills so ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

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