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Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...
Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
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1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander. 2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3.
Wuxi fried spare ribs (Chinese: 無錫醬排骨; pinyin: Wúxījiàng páigǔ) is a kind of Chinese traditional food from Wuxi City, Jiangsu Province, China. [1] They are made from high quality pork ribs and a number of seasonings, like soy sauce , sugar and ginger .
Sour spare ribs: 生炒排骨: 生炒排骨: shēngchǎo páigǔ: saang1 caau2 paai4 gwat1: Spare ribs soup with watercress and apricot kernels: 南北杏西洋菜豬骨湯: 南北杏西洋菜猪骨汤: nánběixìng xīyángcài zhūgǔ tāng: naam4 baak1 hang6 sai1 joeng4 coi3 zyu1 gwat1 tong1: White cut chicken: 白切雞: 白切鸡 ...
Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavor—this no longer has to be a dim sum-only dish! Get the recipe: Steamed Chinese Spare Ribs