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Golden Corral. The nation’s most recognizable buffet chain survived COVID-19, but not without some serious damage. As of early April 2021, only about 290 of the chain’s pre-pandemic 490 ...
By late July, nearly 16,000 restaurants had permanently closed. [1] Restaurant closures started March 15 when Ohio Governor Mike DeWine ordered all bars and restaurants in the state to close their dining rooms and bars; within a week most other states followed suit. By March 23, industry experts were estimating nearly half of the industry's 15 ...
It closed at the end of August 2020, with owners citing "unforeseen circumstances" related to COVID-19. Related: Best Hole-in-the-Wall Pizza Joints Across America Austin G./Yelp
Photo: Shutterstock. Design: Eat This, Not That!A spate of closures swept the restaurant industry in 2023 as struggling chains shuttered dozens or even hundreds of locations.Using data from the ...
Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in California. Closed all locations temporarily in March 2020 due to the COVID-19 pandemic, but announced in May 2020 that the closure was permanent. One location reopened under new ownership in April 2024 ...
The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [ 1 ]
Since the pandemic struck in early 2020, the outlook for many restaurants has been bleak, if not devastating. More than 110,000 U.S. restaurants have closed their doors permanently, according to ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.