Search results
Results from the WOW.Com Content Network
A waffle iron or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter or dough placed between them. The plates are heated and the iron is closed while the waffle bakes. Waffles are a quick bread with a light and sweet flavor, similar to ...
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
Seasoning creates a thin layer of oxidized fat over the iron that coats and protects the surface from corrosion, and prevents sticking. [18] Enameled cast-iron cookware was developed in the 1920s. In 1934, the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens ...
For premium support please call: 800-290-4726 more ways to reach us
From 1929 until 1980, the brand was owned by McGraw Electric, renamed to McGraw-Edison in 1957. Following a leveraged buyout in 1980 to Magic Chef, the brand changed hands several times and finally went public in 1992 as Toastmaster, Inc.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Introduced in 1955, the CG maintained the inner workings of the W-2, but had sleek modern styling. The CG features removable plates, allowing the waffle plate to be removed so it can be replaced by a sandwich grilling plate.