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Coco bread stuffed with a beef patty. The beef patty is a product of the long history of Jamaica, mixing an empanada-styled turnover introduced by the Spanish and pasties introduced by Cornish immigrants, turmeric or curry which were introduced by Indian indentured labourers, and cayenne pepper native to Central and South America, [3] which was introduced to the Caribbean by the Arawaks.
The restaurants do a lot of take-out business, as the patties are portable, and also distributes to supermarkets in 30 states. [16] Offerings include beef patty, vegetable patty, spicy beef and cheese patty, soy patty, oxtail, curried goat, brown stew chicken, roti filled with curried meat or vegetables, and "coco" bread. [16]
This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.
Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. —Natasha Watson, Douglasville, Georgia Air-Fryer Jamaican Beef ...
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A baked turnover of dough with any of various fillings, such as potatoes or ground beef [178] [179] [180] Kofta: Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions [181] Korean taco [182] Canada, United States
The restaurant's burgers are made using 6-ounce (170 g) beef patties, mostly from American Wagyu beef, that are coarsely ground in-house. [4] [7] The meat is seasoned with Umami Sauce—which contains soy sauce—and Umami Dust that includes ground-up dried porcini mushrooms and dried fish heads. [8]
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