Search results
Results from the WOW.Com Content Network
When most cheeses are made, milk is coagulated into solids (curds) and liquid (whey). For 90% of the world’s cheeses, it’s the curds that are used. Gjetost, though, is whey-based, a product of ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
For premium support please call: 800-290-4726 more ways to reach us
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
This year’s World Cheese Awards — the largest since its inception in 1988 — saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu to face the discerning scrutiny of ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
French cheeses (1 C, 108 P) G. German cheeses (14 P) Greek cheeses (16 P) H. Hungarian cheeses (2 P) I. Indian cheeses (8 P) Irish cheeses (1 C, 22 P) Israeli cheeses ...