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  2. Raspberry and Fig Cake Recipe - AOL

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  3. These simple hacks will level up your boxed cake mix recipes

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  4. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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    If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream cheese frosting though, it makes everything 1,000x better. Get the Heart-Shaped Cake recipe .

  5. Joy Bauer uses fresh summer fruit for sweet and savory treats

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    Joy Bauer makes the most of fresh summer fruit for sweet and savory treats like chocolate-cherry mud cake, ... fudgy chocolate and plump cherries for a decadent dessert that’s beyond easy to ...

  6. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Raspberry-peach pie made with fresh fruits. Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

  8. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia, [2] [3] and is popular in German and Polish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces.

  9. How To Make Boxed Cake Mix 10x Better, According to ... - AOL

    www.aol.com/lifestyle/boxed-cake-mix-10x-better...

    The book features a recipe for “Pastel Pound Cake,” in which white or yellow cake mix is combined with any flavor of Jell-O gelatin powder, ¾ cup water, ½ cup “salad oil,” and 4 eggs ...