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  2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Chicken in a Pot with Orzo by Ina Garten This cozy chicken starts with homemade chicken stock: Garten wouldn’t have it any other way. She makes a big batch of stock with three whole ...

  3. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...

  4. 100 Christmas dinner ideas for the ultimate holiday feast

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    Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten For the best-ever pork tenderloin, follow Ina Garten’s method. She seasons the meat with rosemary and thyme and wraps them ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

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    Related: Ina Garten's Company Pot Roast. Tips for making Ina Garten’s Perfect Roast Chicken. Save some of your fresh herbs and lemon. After the chicken comes out of the oven, the thyme and lemon ...

  7. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/slow-simmered-pot...

    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

  8. 75 Christmas Eve dinner recipes, from roast beef to ... - AOL

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    For a delectable pot roast, start by searing chuck roast in a hot skillet. ... Be sure to choose bone-in roast for the juiciest results. Ina Garten's Cider-Roasted Pork Tenderloin with Plum ...

  9. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

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