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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy enough. However, I wasn't prepared for just how difficult the process would be.
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Rissoles were made by butchers and housewives to use offcuts of meat, then finely minced with the adding of leftover bread crumbs, abundant flour, eggs, vegetables and herbs to improve the flavour. The Australian rissole has evolved over the past 100 years with some Australian families having special recipes and secret ingredients including ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
This recipe combines the uniquely sweet and savory flavor of the BBQ chicken pizza with the ease of a Stouffer’s-style French bread pizza. 😍 Get the BBQ Chicken French Bread Pizza recipe .
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.