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  2. Read This Before Canning: It Isn't Hard—But It Can Be ... - AOL

    www.aol.com/read-canning-isnt-hard-dangerous...

    There’s a reason we turn to preserved versions of our favorite fruits and vegetables: they’re picked at their best. Supermarkets offer canned versions of some of our favorite ingredients ...

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  4. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

  5. 5 THINGS TO KNOW: When and where can I learn about canning ...

    www.aol.com/5-things-know-where-learn-153300004.html

    Aug. 11—Oklahoma State University's Extension Family and Consumer Sciences gives information about a canning workshop being held Aug. 17 in McAlester. 1 What is the workshop? Participants will ...

  6. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]

  7. This Is How Long Your Canned Goods Actually Last - AOL

    www.aol.com/long-canned-goods-actually-last...

    "How long canned goods last depends on the type of canned food," said Hutchings. Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes ...

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