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Salmonella from Peter Pan and Great Value Peanut Butter (both manufactured by ConAgra) in 44 states. By March 7, 2007, the outbreak had grown to 425 cases in 44 states since its start in August 2006. The CDC said it is believed to be the first salmonella outbreak associated with peanut butter in United States history. [65]
Jars of Jif peanut butter have been recalled nationwide. The salmonella outbreak is now up to 16 cases, with two hospitalizations, according to the FDA. Meanwhile, many products that use Jif ...
Food and Drug Administration (FDA) inspectors reported, following a two-week inspection of the Blakely, Georgia, plant in January 2009, that the company had information that its peanut-butter products were tainted with Salmonella, but shipped them anyway after "retesting" them. This occurred at least 12 times in 2007 and 2008.
PCA came to operate processing facilities in Blakely, Georgia, Suffolk, Virginia, and Plainview, Texas, providing peanut and peanut butter products [3] primarily to the "institutional food" market (schools, prisons and nursing homes), to food manufacturers for use in cookies, snacks, ice cream, and dog treats, and to other markets.
May 26—A voluntary recall of Jif peanut butter that was announced Friday by the J.M. Smucker Co. because of potential Salmonella contamination was expanded Wednesday to include a list of candies ...
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An estimated 224,000 people across the United States suffered from Salmonella enteritidis gastroenteritis after eating Schwan's ice cream when raw, unpasteurized eggs were hauled in a tanker truck that later carried pasteurized ice cream to the Schwan's plant, and the ice cream premix was not pasteurized after delivery to the plant. [21] 1992 ...
Take the ice cream bars back to the store where you bought them for a full refund. At least, throw them away. If you have questions about this recall, call Tropicale at 909-563-3090, Monday ...
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