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Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, [3] is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta . It is native to the Indian subcontinent and to parts of Southeast Asia , but is naturalized and grown around the world in tropical and subtropical areas.
Neem oil, also known as margosa oil, is a vegetable oil pressed from the fruits and seeds of the neem (Azadirachta indica), a tree which is indigenous to the Indian subcontinent and has been introduced to many other areas in the tropics.
Azadirachtin is formed via an elaborate biosynthetic pathway, but is believed that the steroid tirucallol is the precursor to the neem triterpenoid secondary metabolites. Tirucallol is formed from two units of farnesyl diphosphate (FPP) to form a C 30 triterpene, but then loses three methyl groups to become a C 27 steroid.
Eating Well. 13 breakfast casseroles that the whole family will love. Food. Allrecipes. Ina Garten’s favorite recipe to make on a cold day will help get you through winter. Lighter Side.
What are the side effects of eating olive oil? While olive oil is generally safe for most people when consumed in moderation, excessive intake may lead to weight gain due to its high caloric density.
This molecule can also be found in neem oil at 0.12%. [3] Among the metabolites present in neem, nimbin is the least present chemical compound. [15] Nimbin biosynthesis is not influenced by environmental conditions [17] (temperature, rainfall, humidity…) because neem trees from the same agro-climatic zone can have very different nimbin ...
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Set up in 2001, as a collaboration between the Council of Scientific and Industrial Research (CSIR) and then-Ministry of Health and Family Welfare (India) the objective of the library is to protect the ancient and traditional knowledge of the country from exploitation through biopiracy and unethical patents, by documenting it electronically and classifying it as per international patent ...