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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

    www.aol.com/lifestyle/55-best-mushroom-recipes...

    Get the recipe: Veal Scallopini with Mushrooms and Artichokes. ... Guy Fieri’s Chicken Marsala with Mushrooms. Food Network. The host of Guy’s Grocery Games (Food Network, ...

  3. Chicken marsala - Wikipedia

    en.wikipedia.org/wiki/Chicken_marsala

    Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is an Italian-American dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy.

  4. Scaloppine - Wikipedia

    en.wikipedia.org/wiki/Scaloppine

    Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.

  5. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.

  6. To get this meal on the table in under 45 minutes, quick-cooking orzo is simmered in creamy mushroom-Marsala sauce and tossed with golden-brown seared chicken breast, then topped with chopped parsley.

  7. Chicken Marsala Pasta - AOL

    www.aol.com/chicken-marsala-pasta-092247494.html

    Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely love mushrooms, and this dish is full of them! You can substitute Italian dressing mix ...

  8. Swiss-Style Veal and Mushrooms Recipe - AOL

    homepage.aol.com/.../swiss-style-veal-and-mushrooms

    Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

  9. Swiss-Style Veal and Mushrooms Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/swiss...

    Want to make Swiss-Style Veal and Mushrooms? Learn the ingredients and steps to follow to properly make the the best Swiss-Style Veal and Mushrooms? recipe for your family and friends.

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