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Get the Instant Pot Pulled Pork recipe. PARKER FEIERBACH. ... This recipes helps you turn pork shoulder into tender, juicy, and flavorful carnitas with only 35 minutes of cooking time.
Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any solids to a medium saucepan. Cook over medium-high heat until reduced to about 2 cups, 16 to 18 minutes.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...
"Chopped Barbecue Pork Plate" – pork shoulder (rubbed with kosher salt) smoked low and slow with hickory wood for 11 hours, pulled and finely chopped topped with a sweet-tomato-based sauce (made with crushed red pepper flakes, salt, vinegar, chili powder, and ketchup), and served with fries, homemade red slaw and deep-fried hush puppies.
Pork ribs – may be prepared "wet" or "dry" style; Pulled pork – popular in Tennessee, North Carolina, South Carolina and Virginia; Pulled pork sandwich – a slow-cooked chopped, pork shoulder sandwich topped with crispy coleslaw or red slaw (the latter for "Lexington-style" North Carolina barbecue; Beaver tail stew – consumed in Arkansas ...
Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer registers 170°F/80°C, about 6 hours. Ingredients 1 tbsp corn oil