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  2. Jellyfish as food - Wikipedia

    en.wikipedia.org/wiki/Jellyfish_as_food

    In China, some species of jellyfish in the Rhizostomeae order caught in coastal areas have been utilized as an aphrodisiac and a source of food and ingredient in Chinese cuisine for over 1,700 years. [1] Cannonball jellyfish (Stomolophus meleagris) [2] [3] and jelly blubber (Catostylus mosaicus) [4] [5] [6] are edible species of jellyfish. When ...

  3. Nomura's jellyfish - Wikipedia

    en.wikipedia.org/wiki/Nomura's_jellyfish

    During June and July, changes in the water salinity lead to the expatriation of larval stage jellyfish via the Tsushima strait. In 2005 the largest blooms were in late October. [ 5 ] It is noted that this species of jellyfish in six months can grow from the size of a grain of rice to greater than 6 ft (1.8 m) wide.

  4. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    In East Asia, most countries rarely consume dog meat with the exception of China, Vietnam, North and South Korea either because of Islamic or Buddhist values or animal rights as in Taiwan. Manchus have a prohibition against the eating of dog meat, which is sometimes consumed by the Manchus' neighboring Northeastern Asian peoples. The Manchus ...

  5. Aiyu jelly - Wikipedia

    en.wikipedia.org/wiki/Aiyu_jelly

    Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...

  6. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eating oily fish containing long-chain omega-3 fatty acids may reduce systemic inflammation and lower the risk of cardiovascular disease. [9] [10] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount.

  7. Japanese consumers are eating more local fish in spite of ...

    www.aol.com/news/japanese-consumers-eating-more...

    China’s seafood ban and reports of its impact on the Japanese fishing industry may have tempered Japanese criticism of the water release and encouraged people to eat more seafood from the region.

  8. China lifts ban on Taiwanese grouper fish imports in carrot ...

    www.aol.com/news/china-lifts-ban-taiwanese...

    China put the grouper ban in place in June of last year saying it had detected banned chemicals, an accusation Taiwan denied, as part of a broader ban on Taiwanese food imports that infuriated the ...

  9. Aquaculture in China - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_China

    In 2005, China was sixth largest importer of fish and fish products in the world, with imports totalling US$4.0 billion. [2] In 2003, the global per capita consumption of fish was estimated at 16.5 kg, with Chinese consumption, based on her reported returns, at 25.8 kg. [2] The common carp is still the number one fish of aquaculture.

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