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Semipalmated plovers forage for food on beaches, tidal flats and fields, usually by sight. They eat insects (such as the larvae of long-legged and beach flies, larvae of soldier flies and shore flies, mosquitoes, grasshoppers and Ochtebius beetles), spiders, [6] crustaceans (such as isopods, decapods and copepods) [7] and worms (such as ...
Plovers (/ ˈ p l ʌ v ər / PLUV-ər, [1] also US: / ˈ p l oʊ v ər / PLOH-vər) [2] are members of a widely distributed group of wading birds of family Charadriidae. The term "plover" applies to all the members of the family, [ 1 ] though only about half of them include it in their name.
The mountain plover (Anarhynchus montanus) is a medium-sized ground bird in the plover family (Charadriidae). It is misnamed, as it lives on level land. It is misnamed, as it lives on level land. Unlike most plovers, it is usually not found near bodies of water or even on wet soil; it prefers dry habitat with short grass (usually due to grazing ...
The snowy plover (Anarhynchus nivosus) is a small shorebird found in the Americas. It is a member of the bird family Charadriidae, which includes the plovers, dotterels, and lapwings. The snowy plover was originally described by John Cassin in 1858, but was classified as a subspecies of the Kentish plover in 1922. Since 2011, the snowy plover ...
The piping plover (Charadrius melodus) is a small sand-colored, sparrow-sized shorebird that nests and feeds along coastal sand and gravel beaches in North America. The adult has yellow-orange-red legs, a black band across the forehead from eye to eye, and a black stripe running along the breast line.
The common ringed plover or ringed plover (Charadrius hiaticula) is a small plover that breeds across much of northern Eurasia, as well as Greenland. The genus name Charadrius is a Late Latin word for a yellowish bird mentioned in the fourth-century Vulgate .
The Egyptian plover (Pluvianus aegyptius), also known as the crocodile bird, is a wader, the only member of the genus Pluvianus. It occurs in a band across Sub-Saharan Africa from Senegal in the west to Ethiopia in the east and south to parts of the Democratic Republic of the Congo.
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [10] [11] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [12]