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Safflower petals contain one red and two yellow dyes. In coloring textiles, dried safflower flowers are used as a natural dye source for the orange-red pigment carthamin. Carthamin is also known, in the dye industry, as Carthamus Red or Natural Red 26. [26] Yellow dye from safflower is known as Carthamus yellow or Natural Yellow 5. [27]
The genus Carthamus, the distaff thistles, includes plants in the family Asteraceae. [4] The group is native to Europe, North Africa, and parts of Asia. [ 3 ] [ 5 ] The flower has been used since ancient times in the Philippines, which it has been called kasubha by the Tagalog people .
The tea consists of two ingredients: the first is the petals of the safflower plant (Carthamus tinctorius) known as gurgum, and the second ingredient is the root bark from the plant Cinnamomum tamala (known locally as shing-tsha), which gives the beverage flavor. [1]
Safflower (Carthamus tinctorius), only for yellow color; Saffron (Crocus sativus) use of saffron; Sage (Salvia officinalis) Salad burnet (Sanguisorba minor) Sassafras (Sassafras albidum) Sesame Seed, Black Sesame Seed; Savory, summer (Satureja hortensis) Savory, winter (Satureja montana) Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum ...
Normal safflower (Carthamus tinctorius) oil does not contain GLA, but a genetically modified GLA safflower oil available in commercial quantities since 2011 contains 40% GLA. [5] Borage oil contains 20% GLA, evening primrose oil ranges from 8% to 10% GLA, and black-currant oil contains 15–20%. [6] The human body produces GLA from linoleic ...
Alternaria carthami is a necrotrophic plant pathogen of safflower (Carthamus tinctorius L.).The fungus is in the order Pleosporales and family Pleosporaceae.It was first isolated in India, has spread globally and can have devastating effects on safflower yield, and resultant oilseed production. [1]
Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. [2] It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26. Safflower has been cultivated since ancient times, and carthamin was used as a dye in ancient Egypt. [2]
Commercially important plants in Asteraceae include the food crops Lactuca sativa (lettuce), Cichorium (chicory), Cynara scolymus (globe artichoke), Helianthus annuus (sunflower), Smallanthus sonchifolius (yacón), Carthamus tinctorius (safflower) and Helianthus tuberosus (Jerusalem artichoke).
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