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  2. Chicken and Sausage Gumbo Is Perfect for a Chilly Night - AOL

    www.aol.com/chicken-sausage-gumbo-perfect-chilly...

    Yields: 6 servings. Prep Time: 1 hour 15 mins. Total Time: 3 hours. Ingredients. 1 (4-pound) chicken, cut into 8 pieces. 1 tbsp. kosher salt, plus 1/2 teaspoon, plus more to taste

  3. Gumbo Is a Taste of Louisiana History — Here’s What ... - AOL

    www.aol.com/gumbo-taste-louisiana-history-know...

    There’s also chicken-and-sausage gumbo, made with andouille sausage (a sausage that was foreign to Elie until he was an adult). Okra gumbos often include shrimp and okra or chicken and okra.

  4. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  5. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

    www.aol.com/46-mardi-gras-party-foods-194300609.html

    Chicken & Sausage Gumbo. Not to be mistaken for jambalaya or shrimp étouffée, gumbo comes in many forms, but it always absolutely must: 1) thickened by a dark brown roux, 2) ...

  6. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp , crab meat , and sometimes oysters. [ 9 ] Andouille sausage is often added to both meat and seafood gumbos to provide " piquancy , substance, and an additional layer of flavor" to the dish.

  7. Chicken-and-Okra Gumbo Recipe - AOL

    homepage.aol.com/food/recipes/chicken-and-okra-gumbo

    Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco. Recipe Credit: Rembs Layman

  8. My Stepdad Cracked the Code to the Best-Ever Gumbo - AOL

    www.aol.com/lifestyle/stepdad-cracked-code-best...

    5 cups of shredded chicken, no skin (I grabbed a rotisserie from Costco) 1 pound ring sausage. 8 ounces tomato sauce. 5 cups chicken broth. 5 cups water. One bell pepper, diced. Half a yellow ...

  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    While a distinction between filé gumbo and okra gumbo is still held by some, many people enjoy putting filé in okra gumbo simply as a flavoring. Regardless of which is the dominant thickener, filé is also provided at the table and added to taste. Many claim that gumbo is a Cajun dish, but gumbo was established long before the Acadian arrival.

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