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Crisp pita chips, briny bits of feta, mildly spicy peperoncini, and a sprinkling of fresh herbs mingle with juicy tomatoes, crunchy cucumbers, and kalamata olives for a fresh and flavorful crowd ...
90 Best Dessert Bars Recipes ... rich cheesecake with the tartness of fresh cranberries and the nuttiness and warmth of a pecan streusel topping ... green chocolate icing for colorful vines, and ...
1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
Dolmades, stuffed grape leaves, also known as Dolmades or Dolmadakia; Euriste, [81] recipe with chylopítes (type of pasta) from Pontic Greek cuisine; Fasoulotavas, [82] [83] [84] recipe with baked giant dried beans called gigantes, a version is gigantes plaki; Grivadi (kyprinos) with spinach, [85] İmam bayıldı, [86] Leeks and rice with sour ...
Sweet, liquor-style, red wine with higher alcohol percentage than normal. This dessert wine originated in the city of Patras. Metaxa (μεταξά) A brand of sweet brandy, 40% alcohol content. Ouzo (ούζο) An 80-proof clear alcoholic beverage that is flavored with anise; it turns milky white with water or ice. Retsina (ρετσίνα)
Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
These citrusy bars are the perfect make-ahead dessert. They need a long chill time, so pop 'em in the fridge and leave them overnight. They need a long chill time, so pop 'em in the fridge and ...
A grapevine leaf roll is a dish consisting of cooked grapevine leaves wrapped around a variety of fillings. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts, and sugar (this type of rice is called iç pilav ).