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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Norway has always had a tradition of building in wood. Indeed, many of today's most interesting new buildings are made of wood, reflecting the strong appeal that this material continues to hold for Norwegian designers and builders. [4] In the early Middle Ages, stave churches were constructed throughout Norway. Many of them remain to this day ...
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Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
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Although over a century has come and gone, Hazel Ness continues to have an active life, sharing stories and making traditional Norwegian meals. At 107, Clark's Hazel Ness still enjoys cooking ...
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