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Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .
Traditional seaside rock is made using granulated sugar and glucose syrup. The mix is approximately 3:1, i.e. three parts sugar to one part glucose syrup. This is mixed together in a pan with enough water to dissolve the sugar (not enough water will result in burning the sugar or the end product being sugary and possibly "graining off").
Tanghulu is often mistaken for regular candied fruits; however, it is coated in a hardened sugar syrup. Tanghulu has been made since the Song dynasty and remains popular throughout northern China. [1] Chinese haw is the traditional fruit used, [2] though in ancient times other fruits were also used.
Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar , colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
Rock and Rye is a term (both generically and brand names) for a bottled liqueur or mixed cocktail composed of rye whiskey and rock candy (crystallized sugar) [1] [2] or fruit. [ 3 ]
An ELLE editor reviews Kayali's newest vanilla fragrance, Vanilla Candy Rock Sugar, and speaks to founder Mona Kattan about what inspired the scent.
Brown sugar candy resulting from caramelisation. Sugar candy is often used to sweeten tea. Northern Germany, specifically East Frisia, has an established tea culture, where a large crystal of sugar candy (Kandiszucker or in the regional dialect Kluntje) is placed at the bottom of the cup and the hot tea added, which cracks and dissolves the crystal. [5]
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