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  2. Potassium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Potassium_ascorbate

    It is the potassium salt of ascorbic acid and a mineral ascorbate. As a food additive, it has E number E303, INS number 303. Although it is not a permitted food additive in the UK, USA and the EU, [ 2 ] [ 3 ] it is approved for use in Australia and New Zealand. [ 4 ]

  3. Costco: 11 Bulk Food Items To Buy To Save Money This Spring - AOL

    www.aol.com/costco-11-bulk-food-items-210037727.html

    Costco: 11 Bulk Food Items To Buy To Save Money This Spring. Heather Taylor. April 7, 2024 at 5:00 PM ... Now’s a great time to take advantage of Costco’s sale on Best Foods squeeze mayonnaise.

  4. 12 Bulk Food Items You Need To Buy at Sam’s Club This Fall

    www.aol.com/finance/12-bulk-food-items-buy...

    Fall is a great time of year for foodies and home chefs, because you can prepare lavish meals without battling the heat or worrying about what you'll look like in a bathing suit. This is also the...

  5. 7 Bulk Food Items You Need To Be Buying at Costco This Fall - AOL

    www.aol.com/7-bulk-food-items-buying-110122997.html

    Season’s skinless and boneless sardines in olive oil are now on sale at Costco for $10.99, a $3 manufacturer’s savings discount from their regular price of $13.99.

  6. Sodium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_ascorbate

    Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, [3] USA, [4] Australia ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

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