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To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting and keep potatoes in the slow cooker for no longer than four hours.
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Whether they're drenched in rich, savory gravy, swirled with melted butter, or seasoned with garlic and herbs, mashed potatoes bring an understated indulgence to the table.
I'm looking for the best way to reheat mashed potatoes after traveling with them. Help! Our food producer Tina Martinez developed a make-ahead mashed potato casserole that is meant to be made ...
Make-Ahead Irish Mashed Potato Casserole with cream cheese, roasted garlic and sour cream is a cinch to reheat in the oven or the slow cooker. Great for holiday potlucks! Get the recipe here.
Watch the video to learn how to make the perfect mashed potato for your Thanksgiving dinner. How did the potato become a Thanksgiving dinner staple? America’s favorite vegetable has a long ...
This dish reheats really well, so you can make it ahead of time. You could easily double the quantity for a holiday meal. Get this recipe: Basic Mashed Sweet Potatoes. Make-Ahead Sweet Potato ...