Search results
Results from the WOW.Com Content Network
There are no confirmed appearances of pâté chinois before the 1930s. [2] [better source needed] This has led many to believe it was created in the 1930s, but its origins are widely debated and there are multiple hypotheses. All current theories are rejected by Jean-Pierre Lemasson, author of the book Le mystère insondable du pâté chinois.
Pâté chinois—pâté consisting of a layer of ground beef at the bottom, either whole kernel or creamed corn in the centre and mashed potatoes on top; Pizza-ghetti— a combination meal commonly found in fast food or family restaurants, another variety is the Pizza-caesar [48] [49]
Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians.It was the first form of commercially available Chinese food in Canada.
Janssons frestelse is a traditional Swedish casserole.. This is a list of notable casserole dishes.A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel.
Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—" pastry filled with butter and brown sugar, rolled, sliced and baked. Ploye—pancake-like mix of buckwheat flour, wheat flour. Pouding chômeur—poor man's pudding. Poutine râpée—boiled potato dumpling with a pork filling. Poutine à trou—baked apple ...
Chinese pâté [t͡ʃʰaɪ̯ˈniːz pʰætʰˌeɪ̯] or [t͡ʃʰaɪ̯ˈniːz pʰɑːˌtʰeɪ̯] – shepherd's pie (pâté chinois; Quebeckers' pâté chinois is similar to shepherd's-pie dishes associated with other cultures) a cold plate – some cold-cuts (reversed gallicism – assiette de viandes froides)
Pâté Chinois: Variation of shepherd's pie developed by Chinese railway workers; comfort food consisting of layers of ground beef, corn, and mashed potatoes. [78] O: X: Pemmican: Ground dried meat, fat, and berries. O: X: Pierogi: Dumplings introduced, and made ubiquitous, to the Prairies by Ukrainian and Polish immigrants. Canadian variations ...
Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.