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Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
The culture of Italy encompasses the knowledge, beliefs, ... and food. Italy was the birthplace of opera, [6] ... like in Romeo and Juliet and The Merchant of Venice.
Italy is home to 395 Michelin Star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
Venice (/ ˈ v ɛ n ɪ s / VEN-iss; Italian: Venezia [veˈnɛttsja] ⓘ; Venetian: Venesia, formerly Venexia) is a city in northeastern Italy and the capital of the Veneto region.It is built on a group of 126 islands that are separated by expanses of open water and by canals; portions of the city are linked by 472 bridges. [3]
City officials in Venice, Italy, have committed to a 30-day experiment in which visitors will be charged a 5 euro entrance fee on peak days.
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