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2. Cabbage roll - Wikipedia

   en.wikipedia.org/wiki/Cabbage_roll

   The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta, sour cream and spicy pickled peppers.

3. 30 Best Cabbage Soup Recipes - AOL

   www.aol.com/30-best-cabbage-soup-recipes...

   There are also keto cabbage soup recipes and plenty of slow cooker cabbage soups to enjoy (without a lot of fuss to make). Grab some Napa, red or green cabbage at the store and settle in for ...

4. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

   www.aol.com/80-easy-ways-cook-rice-165400754.html

   Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.

5. Porcupine meatballs - Wikipedia

   en.wikipedia.org/wiki/Porcupine_meatballs

   Some think the dish might be an adaptation of meatball recipes prevalent in European cuisines, where rice and ground meat were often mixed together. [2] Porcupine meatballs can be made in the slow cooker or baked. [3] They can be served with relish such as red cabbage or radish and mashed potatoes. Leftovers can be made into sandwiches.

6. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

   www.aol.com/52-recipes-keep-slow-cooker...

   5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

7. Northeastern Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

   The climate of Northern China is too cold and dry to support rice cultivation. The main staple crop of these regions is wheat. The Uyghur use wheat flour in bread recipes, but other ethnic groups use it for noodles or steamed dumplings. Other important grains include sorghum, maize and millet.