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Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.
The other way to make sour cream is through the utilization of an "acid addition to make the milk more acidic and lactose remains in the finished product," continues Amidor. These sour creams are ...
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Sour cream makes this one extra moist and tender (and it will stay that way for days, so you can make it ahead of time!). Get the Sour Cream Coffee Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...
The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth.
Sour cream, produced in many countries, is cream (12 to 16% or more milk fat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it. Crème fraîche (28% milk fat) is slightly soured with bacterial culture, but not as sour or as thick as sour cream.
A range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. Snow cream: A cream-based dessert with one or more flavoring agents added or dessert in which snow is mixed with a sweetened dairy-based liquid to make an ice cream substitute. So: Japan
Tangy sour cream coats chopped cauliflower and bakes with Cheddar cheese, bacon and onion in ramekins for you to enjoy your own personal comfort-food casserole. View Recipe.
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