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Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Roberto Donna is an Italian chef and restaurateur in Washington D.C.. Donna was born in Turin, Italy, where he enrolled in culinary school at the age of 13. [1] He came to the United States at the age of 19, working in an Italian restaurant on K Street in Washington, D.C. [1] [2]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.. Komi was located at 1509 17th St. NW in Washington, D.C. [1] It opened in 2003, serving wood-fired pizzas and an à la carte menu of soups, salads, and entrees for lunch and dinner.
Italian foods, such as ham and cheeses, are imported and some also made locally, and every city has a popular Italian restaurant or two, as well as pizzerias. [238] The production of good quality olive oil is on the rise in South Africa , especially in the drier south-western parts where there is a more Mediterranean-type of rainfall pattern ...
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white), and basil (green)—are inspired by the colours of the national flag of Italy. [1] ...
"Destinations of migrants by region, 1876-1914 by percentage" (70), "Paese, regione and the global labor market" (68). This book will also help better understand the concepts of community among working Italian Americans with the ideas of paese or paesani, and the shared, formative culture among them, often referred to as civiltà italiana.
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