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Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
One is Ichiro Mashita, a Los Angeles-based sushi chef at a restaurant called Tokyo Kaikan. The story goes that along with his assistant, Teruo Imaizumi, Mashita created the California roll because ...
A few years later, chef Ichiro Mashita at the nearby Tokyo Kaikan invented the now ubiquitous California roll. “Sushi places in Japan in the ‘70s, ‘80s and ‘90s were very macho ...
Others [64] [65] [66] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [67] According to this account, Mashita began substituting the toro (fatty tuna) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s. [68]
(It certainly wasn't the first California roll: The invention is credited to chef Ichiro Mashita at Tokyo Kaikan in Little Tokyo in the late ’70s, according to "The Story of Sushi.")
Little Tokyo is the birthplace of the California roll, invented by a chef named Ichiro Mashita at the Tokyo Kaikan sushi restaurant. Two wagashi (Japanese sweets) shops located in Little Tokyo are among the oldest food establishments in Los Angeles.
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