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  2. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The general standard for liquids is 31.5 gal or half a hogshead. The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces.

  3. What Do the Settings on Your Dishwasher Mean? Here's ... - AOL

    www.aol.com/settings-dishwasher-mean-heres-one...

    Dishwashers differ in design, size, brand, make, and model, so consult the user's manual for model-specific information. However, here are some standard dishwasher settings and what they mean. Pre ...

  4. Imperial and US customary measurement systems - Wikipedia

    en.wikipedia.org/wiki/Imperial_and_US_customary...

    The US Customary system of units was developed and used in the United States after the American Revolution, based on a subset of the English units used in the Thirteen Colonies; it is the predominant system of units in the United States and in U.S. territories (except for Puerto Rico and Guam, where the metric system, which was introduced when ...

  5. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States. Because the standard size of Canadian beer bottles predates the adoption of the metric system in Canada, the bottles are still sold and labelled in Canada as 341 mL.

  6. A simplified guide to buying a dishwasher - AOL

    www.aol.com/news/simplified-guide-buying...

    Bosch 300 Series Dishwasher $849.00 at Home Depot. Bosch 300 Series Dishwasher $764.99 at Best Buy. Bosch 300 Series Dishwasher $1300.00 at Amazon. Best high-end dishwasher: Bosch

  7. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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