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  2. Organic chocolate - Wikipedia

    en.wikipedia.org/wiki/Organic_chocolate

    Organic dark chocolate with 72% cocoa content. Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [1] [2] Major brands, such as The Hershey Company, have begun to produce organic chocolate. [3]

  3. Dagoba Organic Chocolate - Wikipedia

    en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

    Dagoba currently sells specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. [citation needed]As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup. 100% of the cacao ...

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  5. Theo Chocolate - Wikipedia

    en.wikipedia.org/wiki/Theo_Chocolate

    In a 2022 review conducted by independent testing company, Consumer Reports, two dark chocolate bars produced by Theo Chocolate were found to exceed California's maximum allowable dose level (MADL) for lead and cadmium. An ounce of the Theo Organic Pure Dark 70% Cocoa bar was found to include 120% of the maximum allowable dose of lead and 142% ...

  6. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]

  7. Organic and regular dark chocolate contaminated by lead and ...

    www.aol.com/news/organic-regular-dark-chocolate...

    Dark chocolate and similar cocoa products are contaminated with lead and cadmium, two neurotoxic metals that are linked to cancer, chronic disease, or reproductive and developmental issues ...

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