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  2. Organic chocolate - Wikipedia

    en.wikipedia.org/wiki/Organic_chocolate

    Organic dark chocolate with 72% cocoa content. Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [1] [2] Major brands, such as The Hershey Company, have begun to produce organic chocolate. [3]

  3. Dagoba Organic Chocolate - Wikipedia

    en.wikipedia.org/wiki/Dagoba_Organic_Chocolate

    Dagoba currently sells specialty chocolate bars, baking chocolate, cacao powder, chocodrops, and drinking chocolate. [citation needed]As of August 2012, all products are Rainforest Alliance Certified, and the company has dropped fair trade certification, which used to apply to the cacao powder, drinking chocolates, and the discontinued Conacado bar, 73% ChocoDrops and syrup. 100% of the cacao ...

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    First chocolate company to receive biodynamic certification. Cacao is produced using fair trade practices in Ecuador. Products are certified Kosher and Organic. Patric Chocolate: United States 2006 Craft chocolate maker of bean-to-bar products. The product line includes dark chocolate bars, milk chocolate bars, and chocolate bars with inclusions.

  5. Organic and regular dark chocolate contaminated by lead and ...

    www.aol.com/news/organic-regular-dark-chocolate...

    Dark chocolate had higher amounts of lead and calcium than some of the FDA's most contaminated foods, one expert said. - Gabi Musat/500px/Getty Images/File

  6. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Organic chocolate is chocolate which has been certified organic, generally meaning that there are no chemical fertilizers or pesticides used in growing the cocoa beans producing the chocolate. As of 2016, it was a growing sector in the global chocolate industry. Organic chocolate is a socially desirable product for some consumers. [10]

  7. Dark chocolate - Wikipedia

    en.wikipedia.org/wiki/Dark_chocolate

    Dark chocolate is harder than milk chocolate, [29] due to its particle size and fat and lecithin content. [30] Dark chocolate has a more bitter and intense flavor than milk chocolate, due to a higher proportion of cocoa mass, [31] which contains theobromine, caffeine, l-leucine, and catechin flavonoids. [32]

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