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So, basically a lot like vodka, but with around half the alcohol percentage — and minus all the bad memories. In fact, regular soju tastes pretty much like diluted vodka. Best Soju Flavors
Soju (English pronunciation: / ˈ s oʊ dʒ uː /; Korean: 소주; Hanja: 燒酒) is a clear and colorless distilled alcoholic beverage, [1] [2] [3] traditionally made from rice, but later from other grains and has a flavor similar to vodka. [4]
Soju is the best-selling liquor in the world that you need to try right now. We've explained everything you need to know – from taste to best ways to drink it.
Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.
Sunhari retained the strong taste of traditional soju, whereas Jamongisle offered a sweeter, milder taste. [3] The popularity of fruit soju continued for a year after the release of Sunhari, however in March 2016, sales decreased as the hype that first surrounded fruit soju disappeared. Today, fruit soju is not consumed often, and consequently ...
Beer is not the most popular alcoholic beverage among North Koreans, who generally prefer the Korean liquor soju. Consequently, North Korean beer is little known. [ 14 ] Nevertheless, beer and soju are the two most common alcoholic drinks in the country, [ 16 ] with 94.9 per cent of all alcohol consumed (in pure alcohol) being liquor and the ...
The snacks are carefully curated to suit a variety of tastes and eating preferences (vegetarian options are available). Some allergens, like milk, eggs, nuts, and soy, are listed in the Culture Guide.
Other alcoholic drinks include soju, cheongju Baekhwasubok, plum liquor Seoljungmae Plus, and South Korean wine Majuang. [18] Their soju brand Chum-Churum (Korean: 처음처럼; RR: Cheoeum Cheoreom; lit. 'like the first time') is the world's first soju made from alkaline-reduced water.
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