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Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
The name of the genus is derived from the Greek words ἔρως (érōs), meaning "love", and ἄγρωστις (ágrōstis), meaning "grass". [12] Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and ...
Deep romantic love, passion; "alas poor heart," admiration [5] [4] green: Secret symbol of the followers of Oscar Wilde, love between two men white: Sweet and lovely, innocence, pure love, faithfulness [4] pink: A woman's love, [6] a mother's love; I'll never forget you [4] yellow: Rejection, disdain, disappointment; [5] [4] pride and beauty [8 ...
mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul). On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물; lit. full moon namul) with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.
Centella asiatica, commonly known as Indian pennywort, Asiatic pennywort, spadeleaf, coinwort or gotu kola, [3] is a herbaceous, perennial plant in the flowering plant family Apiaceae. [2]
Dried Safed Musli tubers. Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1]
The vegetable is used in Chinese cuisine. It has many names including flowing water vegetable. It is often used in stir-frys and soups. In Vietnam, where it is called mồng tơi, it is cooked with shrimp, crab meat, luffa and jute to make soup. In Africa, the mucilaginous cooked shoots are most commonly used. [9]