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By MARY CLARE JALONICK WASHINGTON (AP) - Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regulated, and manufacturers ...
The nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification. [6]
Comparison of agent-based modeling software; Comparison of chess video games; Comparison of EDA software; Comparison of force-field implementations; Comparison of GUI testing tools; Comparison of Java virtual machines; Comparison of MQTT implementations; Comparison of optimization software; Comparison of OS emulation or virtualization apps on ...
Mandatory country-of-origin labeling of food sold in the United States; Personal Responsibility in Food Consumption Act; Public Law 114-214, regulating GMO food labeling; Pure Food and Drug Act; Standards of identity for food; Title 21 of the Code of Federal Regulations; United States v. Correll; United States v. Ninety-Five Barrels Alleged ...
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LEED certification can be attained through "compliance with all environmental laws and regulations, occupancy scenarios, building permanence and pre-rating completion, site boundaries and area-to-site ratios, and obligatory five-year sharing of whole building energy and water use data from the start of occupancy (for new construction) or date ...
To assist in this process, many restaurants and grocery stores choose to label food items. Restaurants often add a gluten-free section to their menu, or specifically mark gluten-free items with a symbol of some kind. Grocery stores often have a gluten-free aisle, or they will attach labels on the shelf underneath gluten-free items.
Awarded certification authorizes the use of environmental labels on products and indicates overall environmental preferability of a product within a product category. The awarding body may be either a governmental organization or a private non-commercial entity. (e.g. EU Ecolabel, Nordic swan and German Blue Angel)