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Norwegian Encore has 20 decks, 2,043 staterooms and capacity for 4,004 passengers at double occupancy. [8] Norwegian Encore has five main engines with total output power of 102,900 hp (76.7 MW). The vessel has two MAN B&W 14V48/60CR, each with power of 22,520 hp (16.79 MW) and three MAN B&W 12V48/60CR, each with power of 19,300 hp (14.4 MW).
Scandinavian restaurants Name Location Agern: New York City, New York, U.S. Broder: Oregon, U.S. Restaurant Aquavit: New York City, New York, U.S. : Café Hagen
Munker – a pastry that is baked in a special cast iron. Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver. [235] Ostekake – a Norwegian cheesecake contains quark (or another unsalted cream cheese), eggs, milk and sugar. It is not baked but is ...
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
This Month's Best Fast-Food Freebies and Deals at McDonald's, Taco Bell, and More 12 Restaurants Chains That Are Open on Christmas Day (Plus 10 That Are Closed) 10 Foods You Should Never Eat on a ...
Norwegian Escape is a Breakaway Plus-class cruise ship operated by Norwegian Cruise Line (NCL), a subsidiary of Norwegian Cruise Line Holdings.She was the fleet's first Breakaway Plus-class ship to be delivered and was designed with larger dimensions and gross tonnage than her older sister ships, Norwegian Breakaway and Norwegian Getaway, at 164,998 GT.
Medisterpølse, medisterkorv or simply medister is a Scandinavian specialty food consisting of a thick spiced sausage made of minced pork and suet (or lard), stuffed into a casing. It is slightly sweet-tasting, and the finely ground meat is seasoned with chopped onion, allspice , cloves , salt and pepper .
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