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  2. Enfamil - Wikipedia

    en.wikipedia.org/wiki/Enfamil

    The types of ingredients used in Enfamil R vary, based on the type of formula. The base of each formula may vary extensively, but Enfamil provides different formulae for different infants needs. While many of the ingredients in Enfamil meet with considerable approval, a growing number of watch groups point to ingredients that might not be safe. [3]

  3. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    Both the AAP [33] and the NHS recommend vitamin D supplementation for breastfed infants. [31] Vitamin D can be synthesised by the infant via exposure to sunlight; however, many infants are deficient due to being kept indoors or living in areas with insufficient sunlight. Formula is supplemented with vitamin D for this reason. [31] [33]

  4. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Vitamin D deficiency at the time of birth and exposure to egg white, milk, peanut, walnut, soy, shrimp, cod fish, and wheat makes a child more susceptible to allergies. [1] Soy-based infant formula is associated with allergies in infants.

  5. Nido (brand) - Wikipedia

    en.wikipedia.org/wiki/Nido_(brand)

    Nido is a milk substitute powder and milk powder brand manufactured by Nestlé. It was introduced in 1944 in Switzerland . [ 1 ] The range claims to offer "nutrition solutions for each stage of childhood".

  6. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    A glass of cow milk Cows in a rotary milking parlor. Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [1] Milk contains many nutrients, including calcium and protein, as well as lactose and ...

  7. 2'-Fucosyllactose - Wikipedia

    en.wikipedia.org/wiki/2'-fucosyllactose

    2′-Fucosyllactose (2′-FL) is a fucosylated neutral trisaccharide composed of L-fucose, D-galactose, and D-glucose units. It is the most prevalent human milk oligosaccharide (HMO) naturally present in human breast milk, making up about 30% of all of HMOs. [1] It was first discovered in the 1950s in human milk.

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