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Jian ware tea bowl with "hare's fur" glaze, southern Song dynasty, 12th century, Metropolitan Museum of Art (see below) [1] Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was ...
Roasting baskets covered with clay would be filled with wood coals and the product to be roasted. When the thus-fired clay separated from the basket, it would become a usable clay roasting pan in itself. This indicates a steady progression from use of woven gourd casings to waterproof cooking baskets to pottery.
Mason Cash ceramic items were made from ‘white and cane’ glazed earthenware sometimes known as ‘yellow ware’ due to the colour of the local clay. [ citation needed ] Mason Cash had been producing mixing bowls during the 1800s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl.
Stoneware is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. [10] Stoneware is fired at high temperatures. [11] Vitrified or not, it is nonporous; [12] it may or may not be glazed. [13]
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