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Throughout the Yule period, a range of Yule dinners or lunches are arranged. Before 24 December most workplaces, unions, schools, football teams, or extended groups of friends arrange a Julefrokost (Yule Lunch), but sometimes they are delayed until January. This typically involves plenty of food and alcohol, and often takes place on a Friday or ...
Swedish Julbord aboard the cruise boat Gustavsberg VII in 1990. Christmas table in a Swedish home. Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served.
Yule originates from pagan traditions/ancient celebrations that symbolized the longest night of the year. These gatherings marked the end of the cold, dark winter and the symbolic rebirth of the ...
A Christmas ham, or Yule ham, is a ham often served for Christmas dinner or during Yule in Northern Europe and the Anglosphere. [1] The style of preparation varies widely by place and time. The tradition of eating ham is thought to have evolved from the Germanic pagan ritual of sacrificing a wild boar known as a sonargöltr to the Norse god ...
Have a Yule Feast Feasting has always been a winter solstice tradition, with people gathering together to celebrate life in the darkness, connect with others, and feel safe.
The yule log Christmas tradition is about more than a roaring fire or cake. Learn about the yule log's origins, significance, and how to make your own festive dessert.
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Denmark is known for quality dairy products, and that includes cheese. In Denmark, cheese might be served as part of breakfast, lunch or in salads and also as an after-dinner snack, referred to as a so-called ostebord (lit.: cheese-table) or ostetallerken (lit: cheese-plate) along with grapes, crackers and wine. [citation needed]