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In polymer chemistry, gelation (gel transition) ... According to the Carothers equation number-average degree of polymerization is given by =. where is the ...
Flory–Stockmayer theory is a theory governing the cross-linking and gelation of step-growth polymers. [1] The Flory–Stockmayer theory represents an advancement from the Carothers equation, allowing for the identification of the gel point for polymer synthesis not at stoichiometric balance. [1]
Mechanics of gelation describes processes relevant to sol-gel process. In a static sense, the fundamental difference between a liquid and a solid is that the solid has elastic resistance against a shearing stress while a liquid does not. Thus, a simple liquid will not typically support a transverse acoustic phonon, or shear wave. Gels have been ...
In polymer chemistry, the gel point is an abrupt change in the viscosity of a solution containing polymerizable components. At the gel point, a solution undergoes gelation, as reflected in a loss in fluidity.
Random graph theory of gelation is a mathematical theory for sol–gel processes.The theory is a collection of results that generalise the Flory–Stockmayer theory, and allow identification of the gel point, gel fraction, size distribution of polymers, molar mass distribution and other characteristics for a set of many polymerising monomers carrying arbitrary numbers and types of reactive ...
[3], [4] Theorists also have difficulties predicting characteristic gelation parameters, such as gel point and gelation time, with a single and simple equation. Gel point, the transition point from a polymer solution to gel, is a function of the extent of reaction or the fraction of functional groups reacted.
Schematic representation of the different stages and routes of the sol–gel technology. In this chemical procedure, a "sol" (a colloidal solution) is formed that then gradually evolves towards the formation of a gel-like diphasic system containing both a liquid phase and solid phase whose morphologies range from discrete particles to continuous polymer networks.
The thermodynamic equation for the Gibbs energy change accompanying mixing at constant temperature and (external) pressure is = A change, denoted by , is the value of a variable for a solution or mixture minus the values for the pure components considered separately.