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2. 15 People Foods that are Surprisingly Healthy for Dogs - AOL

   www.aol.com/lifestyle/15-people-foods...

   The classic human food peanut butter proves safe for fur babies. The product contains notable amounts of important nutrients such as fiber, protein, healthy fats, and Vitamins B and E.

3. 12 Healthiest Butter Substitute Brands, According to Dietitians

   www.aol.com/lifestyle/12-healthiest-butter...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

4. Vegetarian and vegan dog diet - Wikipedia

   en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

   Switching a dog from a typical diet with meat to one without, reduces those emissions by 37%. [69] The agricultural land freed up if all the world's dogs were fed a vegan diet could feed an additional 450 million people, because animal product require more land than plant-based foods. [70] On average, switching a dog from a typical to a vegan ...

5. Template:Fat composition in different foods (table) - Wikipedia

   en.wikipedia.org/wiki/Template:Fat_composition_in...

   Food Saturated Mono-unsaturated Poly-unsaturated As weight percent (%) of total fat; Cooking oils; Algal oil [1] 4: 92: 4 Canola [2] 8: 64: 28 ... a non-profit ...

6. The 10 Best Healthy Fat Foods You Can Eat - AOL

   www.aol.com/10-best-healthy-fat-foods-191811226.html

   A serving of avocados provides 80 calories and 8 grams of fat with only 1 gram of harmful saturated fat and 20 different essential nutrients. They are a good source of fiber, vitamin K, folate ...

7. Animal source foods - Wikipedia

   en.wikipedia.org/wiki/Animal_source_foods

   Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [ 11 ]