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  2. Oven-Roasted Squash with Garlic & Parsley Recipe - AOL

    www.aol.com/.../oven-roasted-squash-garlic-parsley

    Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes ...

  3. Best Bites: Cheesy fall rigatoni pie - AOL

    www.aol.com/lifestyle/best-bites-cheesy-fall...

    If the sauce seems too thick add more chicken broth to thin, I used the full 3 cups. Spoon about a 1/4 cup of the sauce into the bottom of the spring form pan. Grab the rigatoni and pack the ...

  4. Oven-Roasted Squash with Garlic & Parsley - AOL.com

    firefox-startpage.aol.com/food/recipes/oven...

    Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 minutes (depending on the variety of squash). 3. Heat the remaining 2 teaspoons oil in a small skillet over medium heat. Add garlic and cook, stirring, until fragrant but not brown, 30 seconds to 1 minute. Toss the roasted squash with the garlic and parsley.

  5. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

    www.aol.com/28-yellow-squash-recipes-outshine...

    Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.

  6. Squash blossom - Wikipedia

    en.wikipedia.org/wiki/Squash_blossom

    In Turkey, squash blossoms are usually stuffed with rice. There are two variants of the dish; the variant that contains minced meat in its stuffing is usually served hot, meanwhile the meatless zeytinyağlı kabak çiçeği dolması (English: stuffed squash blossoms with olive oil) ) is served cold and consumed frequently as a meze with rakı.

  7. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

  8. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .

  9. Beat the heat with refreshing Italian appetizers and a spritz

    www.aol.com/news/beat-heat-refreshing-italian...

    Serve a showstopping summer spread of tomato bruschetta, stuffed squash blossoms and Hugo spritzes.

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