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  2. Carnation (brand) - Wikipedia

    en.wikipedia.org/wiki/Carnation_(brand)

    The site of the original Carnation Farms is located 27 miles east of downtown Seattle, in Carnation, Washington. [10] In 2006, Nestlé sold the liquid milk business within Malaysia, Singapore, Brunei and Thailand, including the Carnation brand to F&N. [11]

  3. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.

  4. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow , water buffalo , nanny goat , and ewe . Dairy products include common grocery store food around the world such as yogurt , cheese , milk and butter .

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Milk in Kenya is mostly sold in plastic-coated aseptic paper cartons supplied in 300 mL, 500 mL or 1 liter volumes. In rural areas, milk is stored in plastic bottles or gourds. [154] [155] The standard unit of measuring milk quantity in Kenya is a liter. Pakistan Milk is supplied in 500 mL plastic bags and carried in jugs from rural to cities ...

  6. Mother Dairy - Wikipedia

    en.wikipedia.org/wiki/Mother_Dairy

    Mother Dairy was commissioned in 1974 as a wholly owned subsidiary of the National Dairy Development Board (NDDB), under 'Operation Flood'. [3] [4] It was an initiative under Operation Flood, a dairy development program aimed at making India a milk sufficient nation.

  7. Butterfat - Wikipedia

    en.wikipedia.org/wiki/Butterfat

    Non-fat milk, also labeled "fat-free milk" or "skim milk", contains less than 0.5% fat; Low-fat milk is 1% fat; Reduced-fat milk is 2% fat; Whole milk contains at least 3.25% fat; Cheeses. Dry curd and nonfat cottage cheese contain less than 0.5% fat; Lowfat cottage cheese contains 0.5–2% fat; Cottage cheese contains at least 4% fat

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