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The bank vole is plentiful during much of the year and plays an important part in the diet of various predators including the red fox (Vulpes vulpes), the stoat (Mustela erminea), the least weasel (Mustela nivalis), the European mink (Mustela lutreola), the common kestrel (Falco tinnunculus), the rough-legged buzzard (Buteo lagopus) and the ...
In the Czech Republic, the same three main prey species led the foods amongst 17,433 prey items, with the yellow-necked at 33.4%, the common vole at 15.7% and the bank vole at 11.2%. [34] Among prey groups in Grunewald , Germany , with 13,359 vertebrate prey items studied, Apodemus species made up 25.7% of the foods and Microtus voles of about ...
Voles outwardly resemble several other small animals. Moles, gophers, mice, rats and even shrews have similar characteristics and behavioral tendencies. Voles thrive on small plants yet, like shrews, they will eat dead animals and, like mice and rats, they can live on almost any nut or fruit. In addition, voles target plants more than most ...
The number of voles expands rapidly with the arrival of spring and the better availability of food supplies. [7] Field voles are an important part of the diet of barn owls and they are also preyed on by kestrels, other owls, weasels, stoats, foxes and snakes. Though very numerous, they have little impact on man except in plague years when they ...
The broadest study found that of 1268 prey items, 45.9% of the diet was voles, particularly the bank vole (38.1% by number, 26.24% by biomass), with another 34.2% made up of by Apodemus species (as well as 28.2% of the biomass) and a large portion of dormice, especially the large edible dormouse (Glis glis), at 6% by number and 25.5% by biomass ...
Breakfast (387 calories) 1 serving Mascarpone & Berries Toast. 2 eggs, scrambled. A.M. Snack (410 calories) 1 serving Anti-Inflammatory Cherry-Spinach Smoothie. Lunch (401 calories) 1 serving ...
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The most convenient distinguishing feature of the Arvicolinae is the nature of their molar teeth, which have prismatic cusps in the shape of alternating triangles. These molars are an adaptation to a herbivorous diet in which the major food plants include a large proportion of abrasive materials such as phytoliths; the teeth get worn down by abrasion throughout the adult life of the animal and ...