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2. Répertoire opérationnel des métiers et des emplois - Wikipedia

   en.wikipedia.org/wiki/Répertoire_opérationnel...

   The Répertoire opérationnel des métiers et des emplois (ROME), or, in English, the Operational Directory of Trades and Jobs, [1] [2] is a French job skillset directory. It was made in 1989 by the Agence nationale pour l'emploi, [1] which became the Pôle emploi, in France. It puts jobs into categories of skill sets. [2] It catalogs more than ...

3. France Travail - Wikipedia

   en.wikipedia.org/wiki/France_Travail

   France Travail (English: France Employment Agency), previously Pôle emploi (French pronunciation: [pol ɑ̃plwa]; English: Employment Centre), is a French governmental agency which registers unemployed people, helps them find jobs and provides them with financial aid.

4. Contrat nouvelle embauche - Wikipedia

   en.wikipedia.org/wiki/Contrat_nouvelle_embauche

   A contrat nouvelle embauche (abbreviated CNE), known as a new employment contract, new recruitment contract or new-job contract in English is a French employment contract proposed by Prime Minister Dominique de Villepin which came into force by ordinance on August 2, 2010. The measure was enacted by the prime minister after he was authorized by ...

5. French civil service - Wikipedia

   en.wikipedia.org/wiki/French_Civil_Service

   The French civil service (French: Fonction publique française) is the set of civil servants (fonctionnaires) working for the Government of France.. Not all employees of the state and public institutions or corporations are civil servants; however, the media often incorrectly equate "government employee" or "employee of a public corporation" with fonctionnaire.

6. First Employment Contract - Wikipedia

   en.wikipedia.org/wiki/First_Employment_Contract

   The first page of the law. The contrat première embauche (CPE; English: first employment contract) was a new form of employment contract pushed in spring 2006 in France by Prime Minister Dominique de Villepin.

7. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).