Search results
Results from the WOW.Com Content Network
Preventive healthcare strategies are described as taking place at the primal, [2] primary, [13] secondary, and tertiary prevention levels. Although advocated as preventive medicine in the early twentieth century by Sara Josephine Baker, [14] in the 1940s, Hugh R. Leavell and E. Gurney Clark coined the term primary prevention.
A primary prevention's goal is to prevent a disease or injury before it has occurred, secondary prevention's goal is to minimize the effects of an illness after it has occurred and tertiary prevention aims to manage the effects of an illness in the long term. [12]
Mothers registering their children during immunization at primary health center in Masaka. Community-based health promotion emphasizes Primary Prevention and population-based perspective (traditional prevention). [14] It is the goal of Community Health to have individuals in a certain community improve their lifestyle or seek medical attention.
Secondary prevention, also called premature diagnosis or premature screening, is an early detection program. More specifically, it's an epidemiological program of universal application that is used to detect serious illnesses in particular, asymptomatic populations during the pre-pathogenic period.
Since primary injury occurs at the moment of trauma and is over so rapidly, little can be done to interfere with it other than prevention of the trauma itself. [1] However, since secondary injury occurs over time, it can be prevented in part by taking measures to prevent complications such as hypoxia (oxygen deficiency).
Primary prevention to protect the normal line and strengthen the flexible line of defense. Secondary prevention to strengthen internal lines of resistance, reducing the reaction, and increasing resistance factors. Tertiary prevention to readapt and stabilize and protect reconstitution or return to wellness following treatment.
Frozen turkey: a breakdown. Frozen turkeys are processed in much the same way as fresh turkeys, but producers start slaughtering them for storage as early as the beginning of the year.
Primary health care (PHC) is a whole-of-society approach to effectively organise and strengthen national health systems to bring services for health and wellbeing closer to communities. [ 1 ] Primary health care enables health systems to support a person’s health needs – from health promotion to disease prevention, treatment, rehabilitation ...