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  2. This Is the Easiest Way to Make Shrimp Alfredo from Scratch - AOL

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    Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...

  3. Blueberry-Lemon Parfaits Recipe - AOL

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    MIX Crust, butter, sugar and nuts; spread onto parchment-covered baking sheet. Bake 5 to 6 min. or until toasted; cool. Meanwhile, prepare Filling and Meringue Topping as directed on package. SPOON Filling into 12 dessert dishes; top with Crust mixture, berries and Meringue Topping. REFRIGERATE 1 hour.

  4. 26 Cute Halloween Recipes That Are Almost Too Adorable to Eat

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    Get the Recipe: 3 Ingredient Nutter Butter Ghosts. ... Filled with berry goodness and wrapped up like little mummies, they’re easy to make and perfect for little hands. ... They stand out as ...

  5. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

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    Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with a tasty boost of fiber thanks to these easy breakfast recipes! Each dish contains at least 6 grams of fiber per serving and ...

  6. Caramel-Tangerine Parfaits Recipe - AOL

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  7. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Common types of fat used include butter, vegetable shortenings, lard and margarine. Butter is the most common type used because it provides a richer taste and superior mouthfeel. Shortenings and lard have a higher melting point therefore puff pastry made with either will rise more than pastry made with butter, if made correctly.

  8. Chocolate-Bread Parfaits Recipe - AOL

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    Learn the ingredients and steps to follow to properly make the the best Chocolate-Bread Parfaits? recipe for your family and friends. Skip to main content. 24/7 Help ...

  9. Carnival Eats - Wikipedia

    en.wikipedia.org/wiki/Carnival_Eats

    Carnival Eats is a Canadian television series that investigates a range of food vendors at carnivals, state fairs, and festivals across Canada and the United States.Hosted by Noah Cappe, the show features a variety of unique culinary creations found at these events.