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  2. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak or food poisoning . [1]

  4. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff.

  5. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    In 2020, the Mexican grill chain agreed to pay a $25 million criminal fine and promised to improve its food safety program after the Justice Department charged it with negligence and adulterating ...

  6. Five-second rule - Wikipedia

    en.wikipedia.org/wiki/Five-second_rule

    Strawberries dropped on the ground. The five-second rule suggests that if they are picked up within five seconds, it is safe to eat them without rewashing.. The five-second rule, or sometimes the three-second rule, is a food hygiene urban legend that states a defined time window after which it is not safe to eat food (or sometimes to use cutlery) after it has been dropped on the floor or on ...

  7. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

  8. The Top 10 Most Misspelled Food Words - AOL

    www.aol.com/lifestyle/food-top-10-most...

    The Top 10 Most Misspelled Food Words The company, which recently merged with Seamless , spent the entire month of April tracking the spelling of searches in more than 500 U.S. towns, and their ...

  9. Today's Wordle Hint, Answer for #1273 on Friday, December 13 ...

    www.aol.com/todays-wordle-hint-answer-1273...

    As a noun, this word refers to an individual who fights in a two-person match (usually with gloved fists). OK, that's it for hints—I don't want to totally give it away before revealing the answer!

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