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  2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...

  3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Ingredients. Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. ... In a small bowl, whisk confectioners' sugar, lemon zest and juice, and cream until smooth, adding more cream if ...

  4. The 3-Ingredient Appetizer I Always Make for the Holidays

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    8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to ...

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

  6. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  7. The 3-Ingredient Thanksgiving Appetizer My Family Requests ...

    www.aol.com/3-ingredient-thanksgiving-appetizer...

    Get the Recipe: 3-Ingredient Cranberry-Brie Bites. They’re super easy to make as they require minimal ingredients and prep time. All you need is to cut your puff pastry or pie crust into two ...

  8. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  9. Welsh cake - Wikipedia

    en.wikipedia.org/wiki/Welsh_cake

    [3] The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen, lit. 'stone' or Welsh: planc, lit. 'board'), a cast-iron griddle about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. [4] [5]

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